Malt Copper
30 L fermentation vessel
30 L nominal / 24 L suggested working volume
24 Lsuggested working volume30 L nominal vessel volume
An empty 30 L fermentation vessel with a suggested 24 L working volume. Compare your planned batch with the working volume rather than filling to the nominal capacity.
Equipment specification
| Kind | vessel |
|---|---|
| Capacity l | 30 |
| Working l | 24 |
- Choose the working quantity.
Use the stated working volume for vessels; count whole packs for bottles and airlocks.
- Check the next connection.
Match the listed tubing bore or airlock stem with the equipment you already own.
- Prepare for cleaning.
Keep the listed materials and access openings in mind when choosing your cleaning equipment.
The supplied equipment
30 L nominal / 24 L suggested working volume
Allow for the process
Vessels and transfer parts are sold empty; ingredients, alcohol and pressure equipment are not included. Follow a verified recipe, cleaning instructions and local rules; do not seal active fermentation under pressure.
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